Easy oatmeal cookies

Quick and easy crispy oatmeal cookies

It’s a large recipe, so I often only make half or I will just eat them all.

Print Recipe
Easy oatmeal cookies
Quick and easy crispy oatmeal cookies
Quick and easy crispy oatmeal cookies
Cuisine Danish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Cuisine Danish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Quick and easy crispy oatmeal cookies
Instructions
  1. Preheat the oven to 200 C
  2. Mix the butter and sugar.
  3. Add flour, raisins, baking soda and the oats.
  4. The mix must not be too dry, if it does, add more butter.
  5. Shape the mix into 2 cm balls and sit them on a baking tray with baking paper.
  6. They get bigger so don't put them too close together.
  7. Bake them for 10 minutes at 200 C in the middle of the oven - until they are golden brown around the edges. Do not let them get dark brown or they will taste bad.
  8. Do not move them off the tray until they have cooled down a bit.

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