Almond butter

Homemade almond butter – a great butter substitute both for contemporary dishes and for medieval ones. Almond butter is a healthy alternative to butter. It’s easy to make and it taste totally yummy.

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Almond butter

Homemade almond butter - a great butter substitute both for contemporary dishes and for medieval ones. Almond butter is a healthy alternative to butter.

Course

Base recipes, Kitchen stables, Preserve, Side dish

Cuisine

Healthy, Healthy alternatives, Historical cooking, Medieval

Prep Time

1 minute

Cook Time

10 minutes

Servings

cup

Ingredients

• 1 cup almonds
• salt to taste

Course Base recipes, Kitchen stables, Preserve, Side dish Cuisine Healthy, Healthy alternatives, Historical cooking, Medieval Prep Time 1 minute Cook Time 10 minutes Servings cup Ingredients 1 cup almonds salt to taste

Instructions

1. Make sure the foodprocessor is quite clean and dry. This will increase the shelf life of the finished butter. Make sure the container is quite clean as well. Work as if you were making preserves.
2. But the almonds in the food processor. Set it to a high setting and let it sip away.
3. Let it work it's magic until it has a smooth consistency. The butter will start to come together - give it a bit more time until it comes together completely.
4. If the butter isn't quite smooth enough, add a bit of neutral oil.
5. Add salt and any other dry spices you want. Do NOT add honey or anything with water, it will ruin the shelf life of your finished butter.