As I have mentioned before I am going to Drachenfest later this month. It is one of the world biggest LARPs and is located in Germany. I have never been to a larp bigger than 50 people, it is going to be a bit overwhelming. Part of what I like about larps is the excuse e to dress up. I have constructed my own costume with the help of friends and family. Thank you Ingerlise and thank you Kitte, I could not have done it without you.
If you are a fan of fantasy or historical cooking, then I think you will enjoy this cookbook. All the recipes in it are for dishes mentioned in George R. R. Martin’s A Song of Ice & Fire. It is written by two fans of the series and approved by George R. R. Martin. However it really fits a lot of fantasy settings and would be great inspiration for cooking for most other fantasy inspired events.
I visited my sister in Copenhagen this past weekend and among other things we went to Nationalmuseet (free entrance) to eat brunch and see their viking exhibition – which were both great. Their brunch is always good new nordic cooking with lots to choose from. The viking exhibition is part of their antiquity exhibition which in my opinion is a world-class exhibition. Especially the black treasure rooms are amazing. Well worth a visit. However their medieval exhibition is not worth your time. While we were there we of course had to visit the museum store and I brought “Mit vilde vikingekøkken” among other wonderful things.
For years by sister and I has hosted Halloween parties for a group of friends. I love to cook for people so I tend to bake party snacks. Among those are these scary spider muffins. They are muffins with raisins, nuts and apples made to look like spiders by adding licorice strings as legs. They only take half an hour to make and they are yummy. I like the mix of soft and crunchy bits that the apples and nut bits provide.
This is inspired by an Icelandic recipe that we got from my cousin’s dad. Icelandic crepes are so good and they work as waffles as well. It is a recipe I have been making since I was tall enough to reach up and flip the pancakes my self. Though I do not try to flip them in the air ever. They are really easy to make – the only time consuming part is the frying.