Ingredient: salt and pepper
Egg salad sandwiches

Egg salad sandwiches

Classic egg salad sandwiches

Print Recipe
Egg salad sandwiches
Classic egg salad sandwiches
Egg salad sandwiches
Course Lunch, Sandwiches
Cuisine British
Prep Time 25 minutes
Servings
Ingredients
Course Lunch, Sandwiches
Cuisine British
Prep Time 25 minutes
Servings
Ingredients
Egg salad sandwiches
Instructions
  1. Mix the mayonnaise with sour cream. Chop the hard boiled eggs finely and mix them into the dressing.
  2. Season with lots of cress, curry and salt and pepper.
  3. Thin slices sandwich bread covered with the mixture and another slice of bread placed on top.
  4. Cut sandwich into small triangles, or cut into small oblong pieces.
  5. Eat them right away or make sure to pack them air tight until you do eat them or the bread will be very boring, very soon. They are really good for picnics
Recipe Notes

Source: Politiken.dk

Cold Potato Salad

Cold Potato Salad

This classic pot-lot dish is perfect for a hot summer day. It keeps a few days in the fridge.

This is not so much a recipe as inspiration. I am not adding quantities because it really depend on how strong you like it.

Depending on how many potatoes and your own taste you will need different amounts of ingredients. I like to have enough dressing to have the potatoes slightly covered.

No mayonnaise

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