A spicy fall pumpkin soup that can be made out of any pumpkin you might want to try. It’s It’s a fairly quick soup and an easy one. It goes great with bread. I like to serve it either with pomegranate seeds or a dollop of sour cream.
Classic egg salad sandwiches
This classic pot-lot dish is perfect for a hot summer day. It keeps a few days in the fridge.
This is not so much a recipe as inspiration. I am not adding quantities because it really depend on how strong you like it.
Depending on how many potatoes and your own taste you will need different amounts of ingredients. I like to have enough dressing to have the potatoes slightly covered.