Ingredient: honey
Kale salad with pomegranate

Kale salad with pomegranate

A medieval inspired kale salad with pomegranate, which is quick and easy to make. The combination of the lightly bitter kale and the fresh and sweet pomegranate is rather neat. Keep Reading

Kale & Orange salad

A quick and easy kale salad with orange and apple.

Consider adding some nuts if you have any. Just roughly chopped over the top. Keep Reading

Barley crackers

Crackers baked on a dry skillet or a hot stone next to the campfire. You can also bake them on a pizza stone but they might raise a little in the hot oven.

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Barley crackers
Viking inspired quick barley crackers baked on a dry skillet or a hot stone next to the campfire.
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Mix all the ingredients and knead it.
  2. Roll out the dough into a big sheet of dough.
  3. Cut out the crackers and prick them with a fork.
  4. Bake them on a hot dry frying pan - flip them a few times so they don't burn. They need about 5 minutes on each side. They are light brown when they are done. If they get a bit burned it is ok, it still taste wonderful.
Recipe Notes

Source: Mit vilde vikingekøkken af Jim Lyngvild