Ingredient: ammonium bicarbonate
Bowl of coconut shortbread and a clementine

Coconut shortbread


“Fedtebrød” is a regional dish from southern Jutland. They are coconut shortbread with a frosting made with rum essence. They are crispy and crunchy and delicious. In our house they are among the most priced of the Christmas cookies – the hubby is nuts for them.

Keep Reading

Vanilla Wreaths – 1890


Traditional Danish Christmas cookies. This version is formed by hand, which means they do not have the typical shape. They are however easier to make if you don’t have a meat grinder.

Keep Reading