Ingredient: almonds
A bowl of salted almonds

Salted Almonds

If I need a quick and easy snack for an event or for friends coming over, salted almonds is my go to recipe. They don’t need much effort and everyone loves them. The recipe scales well and the almonds are crisp and salty and perfect!

Print Recipe
Salted Almonds
Crisp and salty almonds
A bowl of salted almonds
Course Snack
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
grams
Ingredients
Course Snack
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
grams
Ingredients
A bowl of salted almonds
Instructions
  1. Dissolve the salt in the boiling water and turn off the heat.
  2. Add in the almonds and let them sit in the hot water for 20 minutes
  3. Turn on the oven at 150 C
  4. Drain the water from the almonds and spread them on a baking tray (with baking paper)
  5. Heat the almonds until they are dry - that will take 15-20 minutes.
  6. Take them out of the oven and leave them to cool before serving.

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3/4 pund smør udvaskes, og deri kommes 1 pund mel, ½ pund puddersukker, revet skal af 1 citron, en halv snes hylstre kardemomme, som er stødt, 1 lod stødt kanel, samt 2 lod bitre og 6 lod søde stødte mandler. Når dette er godt æltet sammen, udrulles det, ikke for tyndt, på brættet med mel uden for vægten, stikkes af med en kop eller et glas, smøres med æggeblomme og bages ved god ild. Heraf bliver omkring 70 kager.

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