Course: Kitchen stables
Almond butter in a foodprocessor

Almond butter

Homemade almond butter – a great butter substitute both for contemporary dishes and for medieval ones. Almond butter is a healthy alternative to butter. It’s easy to make and it taste totally yummy.

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Powdour Fort

Powder fort is a strong spice mix used primary in meat dishes. Like all medieval spice mixes this one has a number of different recipes. This is the one I use right now.

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Powdour Fort
A medieval spice mix, used in the savoury kitchen
Prep Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. Measure the spices out and mix them together
  2. Store in a dark place and it will keep for months.
Recipe Notes

Source: Middelalder mad af Bi Skaarup og Henrik Jacobsen s. 135

Salt crust dough

Some pies call for a dough for the crust that isn’t really all that eatable – a salt dough that mostly serve to keep the meat moist. The recipe for this salt crust dough isn’t extremely salt and it is eatable – unlike some of the most pie crusts that is just water and rye flour.

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Short crust (postej låg)

This is an unsweetened shortcrust that works very well for meat pies such as my game pie and my pork and chicken pie. You need the shortcrust as the lid of the pie and my piecrust recipe for the sides. You can also just use an oven proof dish and add a short crust lid to it. Can be frozen. Keep Reading