Course: Bread

Damper

A damper is an Austrian bread type that as far as I know has its origin in the colony area. It is a very quick bread. You just throw the ingredients together and then bake it right away. It can very easily be baked in a frying pan over a campfire.

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Leve

Leve is a viking flatbread made out of a mix of flour and liquid. You can use any combination of flour you want, but I suggest that you use at least some wheat flour. You can bake them in the ashes from  campfire, on a stone, in a primitive or modern oven or as I normally do in a dry frying pan either over the fire or on the stove top. They were a staple of the viking meals.

 

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Leve
Leve is a viking flatbread made out of a mix of flour and liquid.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Knead all the ingredients together – you might need a bit more water or flour to make it into a good dough. The dough should not be wet.
  2. Roll them into flat breads about the size of a small dessert plate.
  3. Bake the breads and flip the a few times while baking. They need to bake for about 10 minutes. If you bake them in an oven they will raise a little bit while they stay flat in the frying pan. Both taste really nice.