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Icelandic crepes

Soft crepes. They can also be baked in a waffle iron. If you leave out the sugar and add salt instead they work well as wraps.

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Scary sugar cookies shaped as bloody fingers

Scary cookies

Crispy crunchy cookies. Can be shaped into fingers and topped with almond for fingernails or they can be made as regular cookies and decorated into scary cakes with frosting.

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Damper

A damper is an Austrian bread type that as far as I know has its origin in the colony area. It is a very quick bread. You just throw the ingredients together and then bake it right away. It can very easily be baked in a frying pan over a campfire.

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Pumpkin puré

Græskar at koge

A pumpkin spicy puré based on a recipe from Anna Wecket’s 1648 cookbook. Works really well in a fall menu.

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Pizza

Pizza dough

A simple pizza dough recipe, that seem to work. Baking it on a pizza stone makes for better pizzas if you are just baking one, but I find it hard to get to work if I need more than one pizza baked – and this recipe yields two.

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