A cheap, fast and yummy winter salad. I need to make it again.
I adore goulash it is just so good! This is my mom’s recipe, so it is by no means authentically Hungarian. This is the perfect winter weekend food. Perfect slow food for a cheep piece of beef.
Serve it with crème fraîche and flute. I think beer works really well with this.
No kidding – these are the best buns I have ever made, so give them a try. You can ice them with a mix of icing sugar and water and dip them in coconut flakes.
A traditional danish birthday party is held in the afternoon. One serves coffee or hot chocolate with a layered cake, birthday buns and small danish cookies.
These traditional buns are baked for carnival or “fastelavn” as it is called in Danish. They are supposed to be the part of the big party before lend. Even though nobody upholds lend anymore these buns are widely available in stores and are baked and eaten in February. It is a soft bun filled with custard.