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Kale and orange salad in a glass bowl

Kale & Orange salad

I had brought some kale today while out shopping because I am in kind of a medieval mindset right now. When I came home and looked at what else I was planing for dinner (barley frumentry and a steak), the traditional dish of “grønlangkål” didn’t really make sense. I decided to just google kale and see what came up. Luckly aarstiderne.com had a good recipe for a salad of kale, so I went with that. This is my version of that salad. It tasted great with the beef steak by the way.

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Quick and easy homemade fresh cottage cheese using buttermilk

Knapost / skørost

A few years back I learned how to make fresh cottage cheese from buttermilk. It is really quick and easy to make and don’t really require any weird equipment. And it is perfect for larping events. It also has the added benefit of producing whey, which is super handy for baking. Traditionally this cheese is made at home and is called “knapost”.

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Cock-a-leek

I have made cock-a-leek twice for events over a campfire. Once it was fantastic and once it turned out watery and really borring. But I think I have figured out why it worked the first time and why it was a fail the second. I do not have a picture because I am really bad at remembering to take pictures of my food at events. Keep Reading

Pizza

Pizza Dough

After trying a few of different recipes for dough for pizza I have settled on using one that I got from one of my friend. The edges crisp up, the bottom of the pizza is crispy rather than doughy and it taste good – and bonus the topping does not drop though the pizza! Now that is good pizza dough.

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