Browse Category

Recipes

Three Clover Cakes

Trekløverkager

I found this for three clover cakes recipe in one of my mom’s 1980’s recipe books. I had never seen anything like them before, so I had to try it out! It turned out to be a rather tasty small cake or large cookie – I am not sure which is the better word. It was found in a Christmas cookbook, but I do not know it as a Christmas cookie, so I think you could bake it at any time of the year. I am baking them for the a larp event.

Keep Reading

Jewish Christmas Cookies

Jødekager

These cookies were developed by Jewish bakers in Copenhagen in the early 1800’s at some point. They are part of the Danish Christmas cookie pantheon. If you ask most of my family they are the best part. There are many versions of this recipe, I have found a few for you. My family’s recipe as well as two from 1890 – they are quite different.

Keep Reading

Alimenti: vino bianco, dal Taccuino Sanitatis, Manoscritto Casanatense 4182

Lutendranck

Lutendranck was the first historic spiced wine I tasted. Lutendranck is a medieval sweetened and spiced white wine that was typically enjoyed cold. The name means lute drink – or as my boyfriend calls it “gitar wine”. It is sweet and spiced and totally yummy. The batch I made last week started tasting kind of like good mead and now tastes very spiced but still totally delicious.

Keep Reading

Hypocras

My boyfriend and I are talking about doing some reenactment markeds – at some point in the future. We are talking about the possibility of going as spiced wine merchants. In the past I have made a spiced white wine, Lutendranck, which is really tasty. So when I had two liter of red wine sitting around and ran into a recipe for hypocras I of course had to try it. After making both I have started collecting different recipes for both wines.

Keep Reading

Kale and orange salad in a glass bowl

Kale & Orange salad

I had brought some kale today while out shopping because I am in kind of a medieval mindset right now. When I came home and looked at what else I was planing for dinner (barley frumentry and a steak), the traditional dish of “grønlangkål” didn’t really make sense. I decided to just google kale and see what came up. Luckly aarstiderne.com had a good recipe for a salad of kale, so I went with that. This is my version of that salad. It tasted great with the beef steak by the way.

Keep Reading