Lutendrank was the first historic spiced wine I tasted. The name means lute drink – or as my boyfriend calls it “gitar wine”. It is sweet and spiced and totally yummy. The batch I made last week started tasting kind of like good mead and now tastes very spiced but still totally delicious.
The early medieval period does not have as much variation in the female dress as the later periods, but it does have some beautiful garments. It is interesting to see the female dress go from simple cotes and mantles over the elaborerte wide sleeved bliaut in the 1100’s and back to simpler cotes and cyclas in the 1200’s.
My personal favourite is the 1200’s fashion. If I didn’t have any restriction on which period to create a dress for that is the style I would go for. It just seem so comfortable and lovely.
Early in the 1400’s, the (liripipe) hood remained a common component of dress for all classes, although it was frequently worn around the neck as a cowl or twisted into the fantastical shapes of the chaperon. Hats of various styles—tall-crowned with small brims or no brims at all, hats with brims turned up on one side for variations of the coif, or low-crowned with wider brims pulled to a point in front—began to compete with the draped chaperon, especially in Italy. A brimless scarlet cap became nearly universal for young Florentines in particular, and was widely worn by older men and those in other cities.1
A number of different styles were worn throughout the century. Any of these styles could be topped by a padded roll, sometimes arranged in a heart-shape, or a veil, or both. Veils were supported by wire frames that exaggerated the shape and were variously draped from the back of the headdress or covered the forehead.