“Brunkager” is a very thin small Danish Christmas cookie made with sirup and medieval spices. With any old recipe there are a number of different variations, but this is the one we use in my family.
The early medieval period does not have as much variation in the female dress as the later periods, but it does have some beautiful garments. It is interesting to see the female dress go from simple cotes and mantles over the elaborerte wide sleeved bliaut in the 1100’s and back to simpler cotes and cyclas in the 1200’s.
My personal favourite is the 1200’s fashion. If I didn’t have any restriction on which period to create a dress for that is the style I would go for. It just seem so comfortable and lovely.
Early in the 1400’s, the (liripipe) hood remained a common component of dress for all classes, although it was frequently worn around the neck as a cowl or twisted into the fantastical shapes of the chaperon. Hats of various styles—tall-crowned with small brims or no brims at all, hats with brims turned up on one side for variations of the coif, or low-crowned with wider brims pulled to a point in front—began to compete with the draped chaperon, especially in Italy. A brimless scarlet cap became nearly universal for young Florentines in particular, and was widely worn by older men and those in other cities.1