A classic Danish layered cake, “lagkage” with a modern twist. The cake is normally baked for birthdays and other festive occasions.
Fastelavnsboller are traditional buns that are baked for Shrovetide/carnival or “fastelavn” as it is called in Danish. They are supposed to be the part of the big party before lend. Even though nobody upholds lend anymore these buns are widely available in stores and are baked and eaten in February. It is a soft bun filled with custard.