The Pancake Bakery by Pieter Aertsen 1560

Renaissance pancakes

Today I got a magazine from “Folkeuniversitet” (Community Collage) about the reformation in 1517. In it there was a recipe for pancakes, that looks really lovely. I have not tried it just yet, but it is defiantly on the list of things to try. I thought I would share the recipe with you.

The lovely painting is: The Pancake Bakery by Pieter Aertsen 1560

Print Recipe
Renaissance pancakes
Pancakes made as it could have been done in the renaissance.
The Pancake Bakery by Pieter Aertsen 1560
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
The Pancake Bakery by Pieter Aertsen 1560
Instructions
  1. Melt the butter
  2. Mix flour and beer in a bowl
  3. Mix in the eggs, sugar, salt and raisins. Add the melted butter
  4. Adjust the consistency of the batter if needed
  5. Fry the pancakes on a small pan (see the picture for the open fire instructions and note the clay pan)
  6. Roast the chopped nuts in a hot dry pan
  7. Serve with liquid honey and the fried nuts
Recipe Notes

Source: Louise Danedanell Ørsted

 


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