In the renaissance in Denmark fritters of different kinds were all the rage. One of the ones that have transformed and is still a traditional dish in Denmark is the apple fritter “æbleskiver” – not that there is apples in the modern ones. This is a much more traditional apple fritter – with apples inside. They are super tasty and you might want to just eat all of them.
I got the recipe from a friend, so I am not quite sure where she has it from, but the method and ingredients are all appropriate for the period.
Eat them with jam, honey or a dipping sauce made from the apple marinade.