A classic danish cold potato salad is a stable of any good potluck in the summer. The dish is fresh, full of herbs and quite filling.
This is not so much a recipe as inspiration. I am not adding quantities because it really depend on how strong you like it.
Depending on how many potatoes and your own taste you will need different amounts of ingredients. I like to have enough dressing to have the potatoes slightly covered.
Instead of using mayonnaise I add a bit of creme fraiche (or sour cream) to the dish, which makes it much lighter both in taste and fat content.
It keeps a few days in the fridge.