This is the best chocolate chipped cookies ever! Why are they suicidal telepathic cookies you ask? Well they sit in the kitchen, in a tin and they scream for you to please come and eat them.
It has been a long time since I made them because I don’t dare to – as I will eat the all and they can’t be good for you.
- 150 grams plain flour
- 30 grams cocoa powder sieved
- 1 teaspoon baking soda bicarbonate of soda
- teaspoon salt
- 75 grams brown sugar
- 50 grams white sugar
- 1 teaspoon vanilla extract
- 1 medium egg cold from the fridge
- 125 grams dark chocolate
- 125 grams butter soft
- 350 grams dark chocolate chips and/or walnuts
Turn on the oven at 170 C.
Melt the chocolate
Mix flour, cocoa, salt and baking soda into a bowl.
Mix sugar and butter together in another bowl. I use a hand-mixer for this because I am lazy. Sir in the melted chocolate.
Mix eggs and vanilla together in a third bowl (yes this is messy). Add the flour-mix and your chips/nuts.
Make 12 balls and sit them on a baking tray (with paper) with a good wide space in between them. Do not press them down.
Bake the cookies for 18 min (use a stick or a fork to test them - they are done when the fork comes out clean)
Let them cool off for a few minutes on the tray before moving them to a wire rack.